Menus

Dinner Menu

Appetizers

Fried Zucchini Sticks12.00
House Smoked Salmon with Traditional Garnishes18.00
Creamy Burrata with Fresh Roasted Peppers17.00
Warm Goat Cheese Medallions over Baby Greens16.00
Lump Crab Cake with Horseradish Tartar Sauce and Coleslaw28.00
Fresh Clams "Tarantina Style" Steamed with White Wine, Butter & Seasoning18.00
Fritto Misto of Calamari and Shrimp18.00
French Onion Soup11.00

Chilled Seafood

6 Top Neck Clams on Half Shell14.00
3 Colossal Shrimp with Cocktail Sauce21.00
Colossal Crabmeat Cocktail with Aurora Sauce28.00
6 Chilled Blue Point Oysters with Cocktail Sauce17.00
Seafood Platter of Lobster, Clam, Oyster, Shrimp and King Crab Leg42.00
Half Maine Lobster Stuffed with Crabmeat, Avocado and Celery Root Julienne24.00

Salads

13.00

Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Classic Caesar Salad of Romaine Lettuce15.00

Pasta

(Appetizer 13.50 / Main Course 25.00)

Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese “Our Creation”
Rigatoni Amatriciana: Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle “Wide Noodles” with Vodka Sauce and Green Peas
Linguine with Traditional White Clam Sauce26.50

Rare Steaks and Chops From the Grill

All of Our Steaks are Wet Aged for a Minimum of 21 Days

RARE’S SIGNATURE 48oz. PRIME ANGUS PORTERHOUSE STEAK (For Two)120.00
60oz. TOMAHAWK RIBCHOP (for two)125.00
26oz. PRIME ANGUS RIB CHOP “THE ULTIMATE COWBOY STEAK”62.00
14oz. PRIME ANGUS SHELL STEAK ON THE BONE45.00
12oz.PRIME ANGUS NY SIRLOIN44.00
16oz. PRIME ANGUS NY SIRLOIN50.00
10oz. PRIME FILET MIGNON50.00
14oz. PRIME PORK CHOP38.00
16oz. MILK FED VEAL RIB CHOP45.00

Suggested Enhancements

Add 6 oz. Lobster Tail to any of the above items20.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce8.00
"Giambotta" Long Hot Peppers, Mushrooms, & Potatoes8.00
In House Cured and Applewood Smoked Bacon Grilled and Brushed with Maple Syrup8.00 Per Strip

Il Tulipano Classics

Jumbo Shrimp Marinara or Scampi Style32.00
“Battuta” Pounded Veal Rib Chop PAILLARD or MILANESE Topped with Baby Greens45.00
Oven Roasted Half Young "All Natural Murray" Chicken29.00
"All Natural Murray's" Chicken Breast Margherita with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce28.00

*In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special*

Sides

11.50

Baked Macaroni and Cheese
Whipped Potatoes with Crème Fraiche
Brussel Sprouts with Crispy Bacon
Traditional Creamed or Sautéed Spinach
Sautéed Mushrooms and Onions
Broccoli Rape Sautéed with Oil and Garlic
Frizzled Onions with Chipotle Dipping Sauce
Long Hot Peppers Sautéed with Oil and Garlic or a Marinara Sauce
Rare Fries Tossed with Truffle Oil and Parmesan Dust
Baked Potato6.50

White Wines by the Glass

Glass, Bottle

Pinot Grigio, Stella, Collio Friulano, (2018 Italy)9, 32
Gavi Di Gavi – Principessa Gavi – Banfi, (2018 Italy)12, 46
Riesling, Chateau Ste Michelle, Columbia Valley, (2017 WA State)9, 34
Sauv. Blanc, Chateau Ste Michelle, Columbia Valley, (2017 WA State)10, 38
White Zinfandel, Beringer, (N/V CA)9, 32
Chardonnay Santa Carolina, (Vintage 2017 Chile)9, 32
Chardonnay – Newton “Skyside”, Napa Valley (2018 CA)14, 54
Sauv. Blanc, Kim Crawford, New Zealand (Vintage 2019)12, 46
Rosé, Âme Du Vin (Vintage 2018, France)12, 46

Sparkling Wines By The Glass

Glass, Bottle

Prosecco, LaLuca, Extra Dry10, 38
Sparkling Wine, Veuve Du Vernay, Brut9, 30

Red Wines by the Glass

Glass, Bottle

Merlot, J. Lohr, (Paso Robles CA 2018)10, 36
Pinot Noir, Angeline, (Vintage 2018 CA)10, 36
Shiraz Greg Norman, (Australia Vintage 2017)9, 35
Chianti , Superiore Banfi, (Vintage 2018 Italy)10, 36
Cabernet Sauvignon Liberty School, (CA 2016)11, 42
Malbec – Bousquet Reserve (Organic) – Argentina 201813, 48
Cabernet Sauvignon, Josh, Healdsburg – (California 2018)13, 48
Pinot Noir, Hob Nob Vineyards (Vintage 2018)11, 42
Malbec – Don David, El Esteco – Argentina 201812, 46
Valpolicella Ripasso, Bertani – (Vintage 2016 Italy)16, 62

Vintages are Subject to Change

For Full Wine Selections by the Bottle Please Ask for Our Wine List

Cabernet Sauvignon, Hess "Allomi", Napa Valley (Vintage 2018 CA.)17, 66

Draft Beer

$7.00

Guinness
Stella Artois
Blue Moon
Sam Adams Seasonal
Peroni


Dogfish
60 Minute IPA

Bottle Beer

$7.00

Heineken
Heineken Light
Miller Light
Coors Light
Peroni
Budweiser
Corona
Stella Artois
Becks

Specialty Beer

$9.00

Ommegang Witte Wheat Ale
Blvd Tank "7"
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