Menus

Dinner Menu

Appetizers

Fried Zucchini Sticks12.00
House Smoked Salmon with Traditional Garnishes19.00
Creamy Burrata with Fresh Roasted Peppers18.00
Warm Goat Cheese Medallions over Baby Greens17.00
Lump Crab Cake with Horseradish Tartar Sauce and Coleslaw29.00
Fresh Clams "Tarantina Style" Steamed with White Wine, Butter & Seasoning19.00
Fritto Misto of Calamari and Shrimp19.00
French Onion Soup11.00

Chilled Seafood

1/2 Dozen Clams on Half Shell15.00
3 Colossal Shrimp with Cocktail Sauce22.00
Colossal Crabmeat Cocktail with Aurora Sauce29.00
6 Chilled Blue Point Oysters with Cocktail Sauce18.00
Seafood Platter of 1/2 Lobster, 2 Clams, 2 Oysters, Scallop, U6 Shrimp and 2oz.King Crab Leg43.00 pp
Half Maine Lobster Stuffed with Crabmeat, Avocado and Celery Root Julienne26.00

Salads

14.00

Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Classic Caesar Salad of Romaine Lettuce15.00

Pasta

(Appetizer 14.00 / Main Course 26.00)

Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese “Our Creation”
Rigatoni Amatriciana: Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle “Wide Noodles” with Vodka Sauce and Green Peas
Linguine with Traditional White Clam Sauce27.00

Rare Steaks and Chops From the Grill

All of Our Steaks are Wet Aged for a Minimum of 21 Days

RARE’S SIGNATURE 48oz. PRIME ANGUS PORTERHOUSE STEAK (For Two)125.00
60oz. TOMAHAWK RIBCHOP (for two)134.00
26oz. PRIME ANGUS RIB CHOP “THE ULTIMATE COWBOY STEAK”64.00
14oz. PRIME ANGUS SHELL STEAK ON THE BONE48.00
12oz.PRIME ANGUS NY SIRLOIN45.00
16oz. PRIME ANGUS NY SIRLOIN50.00
10oz. PRIME FILET MIGNON52.00
14oz. PRIME PORK CHOP39.00
16oz. MILK FED VEAL RIB CHOP46.00

Suggested Enhancements

Add 6 oz. Lobster Tail23.00
Add 3 Sea Scallops21.00
Add 3 Jumbo Shrimp19.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce9.00
"Giambotta" Long Hot Peppers, Mushrooms, & Potatoes9.00

Il Tulipano Classics

Jumbo Shrimp Marinara or Scampi Style33.00
“Battuta” Pounded Veal Rib Chop PAILLARD or MILANESE Topped with Baby Greens47.00
Oven Roasted Half Young "All Natural Murray" Chicken32.00
"All Natural Murray's" Chicken Breast Margherita with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce30.00

*In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special*

Sides

12.00

Baked Macaroni and Cheese
Whipped Potatoes with Crème Fraiche
Brussel Sprouts with Crispy Bacon
Traditional Creamed or Sautéed Spinach
Sautéed Mushrooms and Onions
Broccoli Rape Sautéed with Oil and Garlic
Frizzled Onions with Chipotle Dipping Sauce
Long Hot Peppers Sautéed with Oil and Garlic or a Marinara Sauce
Rare Fries Tossed with Truffle Oil and Parmesan Dust
Baked Potato7.00

White Wines by the Glass

Glass, Bottle

Pinot Grigio, Stella, Collio Friulano, (2020 Italy)9, 32
Gavi Di Gavi – Principessa Gavi – Banfi, (2020 Italy)12, 46
Riesling, Chateau Ste Michelle, Columbia Valley, (2020 WA State)10, 38
Sauv. Blanc, Chateau Ste Michelle, Columbia Valley, (2021 WA State)10, 38
White Zinfandel, Beringer, (N/V CA)9, 32
Chardonnay Santa Carolina, (Vintage 2018 Chile)9, 32
Chardonnay – Newton “Skyside”, Napa Valley (2018 CA)14, 54
Sauv. Blanc, Kim Crawford, New Zealand (Vintage 2021)12, 46
Rosé, Âme Du Vin (Vintage 2020, France)12, 46

Sparkling Wines By The Glass

Glass, Bottle

Prosecco, LaLuca, Extra Dry10, 38
Sparkling Wine, Veuve Du Vernay, Brut9, 32

Red Wines by the Glass

Glass, Bottle

Merlot, J. Lohr, (Paso Robles CA 2019)10, 36
Pinot Noir, Angeline, (Vintage 2020 CA)10, 36
Shiraz Greg Norman, (Australia Vintage 2017)9, 35
Chianti , Superiore Banfi, (Vintage 2019 Italy)10, 36
Cabernet Sauvignon Liberty School, (CA 2019)11, 42
Malbec – Bousquet Reserve (Organic) – Argentina 202013, 48
Cabernet Sauvignon, Josh, Healdsburg – (California 2018)13, 48
Pinot Noir, Hob Nob Vineyards (Vintage 2019)11, 42
Malbec – Don David, El Esteco – Argentina 201912, 46
Valpolicella Ripasso, Bertani – (Vintage 2017 Italy)17, 66

Vintages are Subject to Change

For Full Wine Selections by the Bottle Please Ask for Our Wine List

Cabernet Sauvignon, Hess "Allomi", Napa Valley (Vintage 2019 CA.)17, 66

Draft Beer

$7.50

Guinness
Stella Artois
Blue Moon
Sam Adams Seasonal
Peroni


Dogfish
60 Minute IPA

Bottle Beer

$7.50

Heineken
Heineken Light
Miller Light
Coors Light
Peroni
Budweiser
Corona
Stella Artois
Becks

Specialty Beer

$9.00

Ommegang Witte Wheat Ale
Blvd Tank "7"
Loading...