Reservations

Welcome To Rare The Steakhouse

Menus

Reservations
Menu

Options For Everyone

Appetizers

Start your dining experience with our delectable appetizers, crafted to excite your palate. From fresh seafood options to classic steakhouse favorites, our appetizers are the perfect introduction to a memorable meal.

Desserts

End your meal on a sweet note with our indulgent desserts. Our selection of house-made treats offers something for every sweet tooth, providing the perfect finish to your dining experience at Rare The Steakhouse.

Entree’s

Savor our expertly prepared entrΓ©es, featuring prime cuts of meat, fresh seafood, and seasonal ingredients. Each dish is designed to deliver a burst of flavor and satisfaction, making every bite a culinary delight.

Dinner Menu

APPETIZERS

Fried Zucchini SticksΒ  14.00
House Smoked SalmonΒ  20.00
with Traditional Garnishes
Creamy BurrataΒ  19.00
with Fresh Roasted Peppers
Lump Crab CakeΒ  33.00
with Horseradish Tartar Sauce and Coleslaw
Fresh Clams "Tarantina Style"Β  20.00
Steamed with White Wine, Butter & Seasoning
Fritto Misto of Calamari and ShrimpΒ  22.00
French Onion Soup 13.00

CHILLED SEAFOOD

Seafood PlatterΒ  46.00pp
1/2 Lobster, 2 Clams, 2 Oysters, Scallop, U6 Shrimp and 2oz King Crab Leg
1/2 Dozen Clams on Half ShellΒ  17.00
6 Chilled Blue Point OystersΒ  20.00
3 Colossal Shrimp with Cocktail SauceΒ  25.00
Colossal Crabmeat Cocktail with Aurora SauceΒ  31.00
Half Maine LobsterΒ  29.00
Stuffed with Crabmeat, Avocado and Celery Root Julienne

SALADS

17.00
Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Warm Goat Cheese Medallions over Baby GreensΒ  19.00
Classic Caesar Salad of Romaine LettuceΒ  18.00

PASTA

(Appetizer 17.00 / Main Course 29.00)
Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese "Our Creation"
Rigatoni Amatriciana
Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle "Wide Noodles"
with Vodka Sauce and Green Peas
Linguine with Traditional White Clam SauceΒ  18.00/31.00

ITALIAN CLASSICS FROM II TULIPANO

Jumbo Shrimp Marinara or Scampi StyleΒ  38.00
"Battuta" Pounded Veal Chop PAILLARDΒ  57.00
Topped with Chopped Arugula, Tomatoes & Onions
Classic Veal Chop MILANESEΒ  57.00
Topped with Chopped Arugula, Tomatoes & Onions
Oven Roasted Half Young All Natural ChickenΒ  37.00
All Natural Chicken Breast Margherita or SorrentinoΒ  35.00
Served over Pasta

 

*IN ORDER TO MAINTAIN QUALITY AND FRESHNESS, FISH IS LISTED AS A DAILY SPECIAL*

SIDES

14.50
Baked Macaroni and Cheese
Whipped Potatoes with Creme Fraiche or Loaded
Brussel Sprouts with Crispy Bacon
Traditional Creamed or SautΓ©ed Spinach
SautΓ©ed Mushrooms and Onions
Broccoli Rabe SautΓ©ed with Oil and Garlic

Frizzled Onions with Chipotle Dipping Sauce
Rare Fries Tossed with Trume Oil and Parmesan Dust
Long Hot Peppers SautΓ©ed with Oil and Garlic
Onion Rings, Loaded Baked Potato
Baked PotatoΒ  8.50

RARE - Cool Red Center
MEDIUM RARE - Warm Red Center
MEDIUM - Warm Pink Center
MEDIUM WELL - Slightly Pink Center
WELL DONE - No Pink

RARE STEAKS AND CHOPS FROM THE GRILL

All of Our Steaks are Wet Aged for a Minimum of 21 Days
Rare's Signature 480z. Prime Angus Porterhouse Steak (For Two)Β  135.00
60oz. Tomahawk Ribchop (For Two)Β  145.00
26oz. Prime Angus Rib Chop "The Ultimate Cowboy Steak"Β  69.00
20oz. Prime Angus T.BoneΒ  62.00
10oz. Prime Filet MignonΒ  57.00
12oz. Prime Angus NY SirloinΒ  49.00
16oz. Prime Angus NY SirloinΒ  56.00
14oz. Prime Pork ChopΒ  44.00
16oz Milk Fed Veal Rib ChopΒ  57.00

"SURF & TURF"

8 oz. Lobster TailΒ  30.00 3 Jumbo ShrimpΒ  21.00 3 Sea ScallopsΒ  23.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine SauceΒ  12.00
"Giambotta" Long Hot Peppers, Mushrooms, Onions & PotatoesΒ  11.00

Wine

Wine List

WHITE WINES BY THE GLASS

1 Pinot Grigio, Zonin Winemakers Collection, (Italy)Β  11/39
211 Pinot Grigio, Santa Margherita, (Italy)Β  16/58
16 Sauvignon Blanc, Kim Crawford (New Zealand)Β  13/48
23 Sauvignon Blanc, Oyster Bay (New Zealand)Β  12/43
51 Chardonnay Boen (California)Β  12/43
9 Chardonnay, Newton "Skyside", Napa Valley (California)Β  15/55
15 White Zinfendel, Ck Mondavi, (California)Β  10/35
5 Gavi Di Gavi - Principessa Gavi Banfi (Italy)Β  13/48
912 Moscato, CK MondaviΒ  9/31
7 Riesling, Firestone Estate, Santa Barbara, (California)Β  12/43

SPARKLING WINES BY THE GLASS

21 Valdo Numero Uno, Extra Dry (Italy)
11/39

ROSE

18 RosΓ©, Hampton Water (France)Β  13/48

DRAFT BEER

8.50
Guinness
Stella Artois
Blue Moon
Sam Adams Seasonal
Peroni
Dogfish 60 Minute IPA
Modelo
Yuengling

RED WINES BY THE GLASS

10 Merlot, R. Collection By Raymond (Napa California)Β  11/39
4 Pinot Noir, Boen (California)Β  14/49
6 Pinot Noir, La Crema, (Montrey California)Β  13/48
278 Cabernet Sauvignon, Sebastiani (Sonoma, California)Β  12/43
12 Cabernet Sauvignon, Josh, Healdsburg (California)Β  15/55
3 Cabernet Sauvignon, Daou Special Select (Paso Robes, California)Β  15/55
22 Cabernet Sauvignon, Hess, Napa Valley (Napa, California)Β  17/64
62 Chianti, Castello Di Monsanto (Italy)Β  17/64
17 Valpolicella Ripasso, Bertani (Italy)Β  17/64
64 Shiraz, Penfolds "Koonunga Hill", (South Australia)Β  11/39
14 Malbec, Cigar Box, (Mendoza Argentina)Β  13/48
Vintages are Subject to Change

*For Full Wine Selections by the Bottle Please Ask for Our Wine List*

BOTTLE BEER

9.00
Heineken
Heineken Light
Miller Light
Coors Light
Peroni Budweiser
Corona
Stella Artois
Modelo
Heineken 0.0