“It’s All About the Steak”
Our Chef Dino Suriano personally hand picks our prime steaks. Each cut is wet aged for a minimum of 21 days to ensure a flavorful and tender quality cut. Our expertise in Fine Italian Dining instilled in us since 1982 by our family owned restaurant il Tulipano. We offer a wide range of Italian cuisine; such as Homemade pasta dishes, Classic il Tulipano favorites and fresh seafood selected daily for those who hunger for something other than steak. All served to you by our professional & knowledgeable wait staff.