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Dinner Menu

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Appetizers

House Smoked Salmon with Traditional Garnishes16.00
Creamy Burrata with Fresh Roasted Peppers15.00
Warm Goat Cheese Medallions over Baby Greens14.00
Lump Crab Cake with Horseradish Tartar Sauce and Coleslaw20.00
Steamed Clams in their Own Juice and Vegetables Julienne or Spicy Marinara13.00
Fritto Misto of Calamari and Shrimp16.00
French Onion Soup8.00

Chilled Seafood

6 Top Neck Clams on Half Shell13.00
3 Colossal Shrimp with Cocktail Sauce19.00
Jumbo Lump Crabmeat Cocktail with Aurora Sauce20.00
6 Chilled Blue Point Oysters with Cocktail Sauce15.00
Seafood Platter of Lobster, Clams, Oysters, Shrimp and King Crab Legs35.00
Half Maine Lobster Stuffed with Crabmeat, Avocado and Celery Root Julienne20.00

Salads

11.00

Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Classic Caesar Salad of Romaine Lettuce Tossed Table Side13.00

Pasta

(Appetizer 11.50 / Main Course 21.00)

Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese “Our Creation”
Rigatoni Amatriciana: Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle “Wide Noodles” with Vodka Sauce and Green Peas
Linguine with Traditional White Clam Sauce22.00

Rare Steaks and Chops From the Grill

All of Our Steaks are Wet Aged for a Minimum of Four Weeks

RARE’S SIGNATURE 48oz. PRIME ANGUS PORTERHOUSE STEAK (For Two)101.00
26oz. PRIME ANGUS RIB CHOP “THE ULTIMATE COWBOY STEAK”49.00
10oz. PRIME FILET MIGNON43.00
12oz.PRIME ANGUS NY SIRLOIN39.00
16oz. PRIME ANGUS NY SIRLOIN45.00
MILK FED VEAL RIB CHOP39.00

Suggested Enhancements

Add 6 oz. Lobster Tail to any of the above items16.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce6.00
In House Cured and Applewood Smoked Bacon Grilled and Brushed with Maple Syrup5.00 Per Strip

Il Tulipano Classics

Jumbo Shrimp Marinara or Scampi Style30.00
“Battuta” Pounded Veal Rib Chop PAILLARD or MILANESE Topped with Baby Greens39.00
Oven Roasted Half Young Chicken25.00
Chicken Breast Margherita with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce25.00
Homemade Spicy Sausage with Broccoli Rape23.00

*In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special*

Sides

9.00

Baked Macaroni and Cheese
Whipped Potatoes with Crème Fraiche
Traditional Creamed or Sautéed Spinach
Sautéed Mushrooms and Onions
Broccoli Rape Sautéed with Oil and Garlic
Frizzled Onions with Chipotle Dipping Sauce
Long Hot Peppers Sautéed with Oil and Garlic or a Marinara Sauce
Rare Fries Tossed with Truffle Oil and Parmesan Dust
Baked Potato5.00

Red Wines by the Glass

Glass, Bottle

Merlot, McManis, (Napa CA 2016)9, 34
Pinot Noir, Mark West, (Vintage 2016 CA)9, 34
Shiraz Greg Norman, (Australia 2013)9, 35
Chianti , Superiore Banfi, (Vintage 2014 Italy)9, 34
Cabernet Sauvignon Liberty School, (CA 2014)10, 38
Malbec – Bousquet Reserve (Organic) – Argentina 201512, 46
Cabernet Sauvignon, Josh, Healdsburg – (California 2014)12, 46
Cabernet Sauvignon, Aviary, Napa Valley (California, 2016)14, 54
Pinot Noir, Hob Nob Vineyards (Vintage 2015)10, 38
Malbec – Don David, El Esteco – Argentina 201611, 42
Valpolicella Ripasso, Bertani – (Vintage 2014 Italy)14, 54

Vintages are Subject to Change

For Full Wine Selections by the Bottle Please Ask for Our Wine List

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