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Dinner Menu

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Appetizers

House Smoked Salmon with Traditional Garnishes14.00
Creamy Burrata with Fresh Roasted Peppers14.00
Warm Goat Cheese Medallions over Baby Greens12.00
Lump Crab Cake with Horseradish Tartar Sauce and Coleslaw19.00
Steamed Clams in their Own Juice and Vegetables Julienne or Spicy Marinara12.00
Fritto Misto of Calamari and Shrimp15.00
French Onion Soup7.00

Chilled Seafood

6 Top Neck Clams on Half Shell12.00
3 Colossal Shrimp with Cocktail Sauce18.00
Jumbo Lump Crabmeat Cocktail with Aurora Sauce19.00
6 Chilled Blue Point Oysters with Cocktail Sauce14.00
Seafood Platter of Lobster, Clams, Oysters, Shrimp and King Crab Legs33.00
Half Maine Lobster Stuffed with Crabmeat, Avocado and Celery Root Julienne19.00

Salads

10.00

Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Classic Caesar Salad of Romaine Lettuce Tossed Table Side12.00

Pasta

(Appetizer 11.00 / Main Course 20.00)

Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese “Our Creation”
Rigatoni Amatriciana: Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle “Wide Noodles” with Vodka Sauce and Green Peas
Linguine with Traditional White Clam Sauce22.00

Rare Steaks and Chops From the Grill

All of Our Steaks are Wet Aged for a Minimum of Four Weeks

RARE’S SIGNATURE 48oz. PRIME ANGUS PORTERHOUSE STEAK (For Two)98.00
26oz. PRIME ANGUS RIB CHOP “THE ULTIMATE COWBOY STEAK”48.00
10oz. PRIME FILET MIGNON42.00
12oz.PRIME ANGUS NY SIRLOIN38.00
16oz. PRIME ANGUS NY SIRLOIN44.00
MILK FED VEAL RIB CHOP39.00

Suggested Enhancements

Add 6 oz. Lobster Tail to any of the above items16.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce6.00
In House Cured and Applewood Smoked Bacon Grilled and Brushed with Maple Syrup4.50 Per Strip

Il Tulipano Classics

Colossal Sea Scallops “Provencale” Topped with Diced Tomatoes, Garlic and Fresh Herbs34.00
Jumbo Shrimp Marinara or Scampi Style33.00
“Battuta” Pounded Veal Rib Chop PAILLARD or MILANESE Topped with Baby Greens39.00
Oven Roasted Half Young Chicken25.00
Chicken Breast Margherita with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce25.00
Homemade Spicy Sausage with Broccoli Rape22.00

*In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special*

Sides

9.00

Baked Macaroni and Cheese
Whipped Potatoes with Crème Fraiche
Traditional Creamed or Sautéed Spinach
Sautéed Mushrooms and Onions
Broccoli Rape Sautéed with Oil and Garlic
Frizzled Onions with Chipotle Dipping Sauce
Long Hot Peppers Sautéed with Oil and Garlic or a Marinara Sauce
Rare Fries Tossed with Truffle Oil and Parmesan Dust
Baked Potato5.00
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