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Dinner Menu

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Appetizers

House Smoked Salmon with Traditional Garnishes18.00
Creamy Burrata with Fresh Roasted Peppers17.00
Warm Goat Cheese Medallions over Baby Greens16.00
Lump Crab Cake with Horseradish Tartar Sauce and Coleslaw22.00
Steamed Clams in their Own Juice and Vegetables Julienne or Spicy Marinara15.00
Fritto Misto of Calamari and Shrimp17.00
French Onion Soup9.00

Chilled Seafood

6 Top Neck Clams on Half Shell14.00
3 Colossal Shrimp with Cocktail Sauce20.00
Jumbo Lump Crabmeat Cocktail with Aurora Sauce22.00
6 Chilled Blue Point Oysters with Cocktail Sauce17.00
Seafood Platter of Lobster, Clams, Oysters, Shrimp and King Crab Legs40.00
Half Maine Lobster Stuffed with Crabmeat, Avocado and Celery Root Julienne23.00

Salads

12.00

Iceberg Lettuce with House Roquefort Dressing
Belgian Endive and Watercress with House Dressing
Mixed Tender Greens with Homemade Red Wine Vinegar Dressing
Classic Caesar Salad of Romaine Lettuce14.00

Pasta

(Appetizer 13.00 / Main Course 24.00)

Spaghettini with Classic Tomato and Basil Sauce
Penne Rigate with Eggplant and Fontina Cheese “Our Creation”
Rigatoni Amatriciana: Made with Tomato Sauce and Homemade Pancetta
Homemade Pappardelle “Wide Noodles” with Vodka Sauce and Green Peas
Linguine with Traditional White Clam Sauce26.00

Rare Steaks and Chops From the Grill

All of Our Steaks are Wet Aged for a Minimum of Four Weeks

RARE’S SIGNATURE 48oz. PRIME ANGUS PORTERHOUSE STEAK (For Two)110.00
60oz. TOMAHAWK RIBCHOP (for two)115.00
26oz. PRIME ANGUS RIB CHOP “THE ULTIMATE COWBOY STEAK”55.00
12oz.PRIME ANGUS NY SIRLOIN42.00
16oz. PRIME ANGUS NY SIRLOIN48.00
10oz. PRIME FILET MIGNON46.00
MILK FED VEAL RIB CHOP42.00

Suggested Enhancements

Add 6 oz. Lobster Tail to any of the above items18.00
Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce8.00
"Giambotta" Long Hot Peppers, Mushrooms, & Potatoes8.00
In House Cured and Applewood Smoked Bacon Grilled and Brushed with Maple Syrup7.00 Per Strip

Il Tulipano Classics

Jumbo Shrimp Marinara or Scampi Style32.00
“Battuta” Pounded Veal Rib Chop PAILLARD or MILANESE Topped with Baby Greens42.00
Oven Roasted Half Young Chicken29.00
Chicken Breast Margherita with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce28.00
Homemade Spicy Sausage with Broccoli Rape26.00

*In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special*

Sides

11.00

Baked Macaroni and Cheese
Whipped Potatoes with Crème Fraiche
Traditional Creamed or Sautéed Spinach
Sautéed Mushrooms and Onions
Broccoli Rape Sautéed with Oil and Garlic
Frizzled Onions with Chipotle Dipping Sauce
Long Hot Peppers Sautéed with Oil and Garlic or a Marinara Sauce
Rare Fries Tossed with Truffle Oil and Parmesan Dust
Baked Potato6.00

Red Wines by the Glass

Glass, Bottle

Merlot, McManis, (Napa CA 2017)9, 34
Pinot Noir, Mark West, (Vintage 2017 CA)9, 34
Shiraz Greg Norman, (Australia Vintage 2017)9, 35
Chianti , Superiore Banfi, (Vintage 2017 Italy)9, 34
Cabernet Sauvignon Liberty School, (CA 2016)10, 38
Malbec – Bousquet Reserve (Organic) – Argentina 201712, 46
Cabernet Sauvignon, Josh, Healdsburg – (California 2017)12, 46
Cabernet Sauvignon, Hess "Allomi", Napa Valley (Vintage 2017 CA.)16, 62
Pinot Noir, Hob Nob Vineyards (Vintage 2015)10, 38
Malbec – Don David, El Esteco – Argentina 201711, 42
Valpolicella Ripasso, Bertani – (Vintage 2016 Italy)14, 54

Vintages are Subject to Change

For Full Wine Selections by the Bottle Please Ask for Our Wine List

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